CULINARY CREATION
We create the experience.
Food should have a point of view.
Amante & Co. develops culinary concepts that connect food to the larger story of a place. From menu development and ingredient sourcing to technique, presentation and service, every decision is considered as part of the experience.
CONCEPT + MENU
Building a culinary identity from the first bite.
Culinary Concept Development · Menu Strategy · Menu Development · Recipe Development · Seasonal Programming · Ingredient Sourcing
BEVERAGE
The experience doesn’t stop at the plate.
Cocktail Development · Bar Program Development · Wine + Beverage Direction · Zero-Proof Programs · Coffee Programs · Seasonal Menus · Glassware + Presentation
TECHNIQUE + PROCESS
Great food begins long before it reaches the plate.
Wood-Fired Cooking · Dry Aging · Fermentation · Preservation · Butchery · Sourcing · Preparation Methods
PRESENTATION + SERVICE
How the food arrives matters.
Plating · Custom Ceramics · Tabletop · Serving Pieces · Service Style · Menu Presentation · Culinary Art Direction
Let’s create something worth tasting.
Whether developing a new culinary concept, evolving an existing menu or refining the details of the guest experience, we can build a scope around what you need.